When we came back from Iceland early Sunday morning, we found zucchini and yellow squashes the length of our arms and the width of our lower legs waiting for us on our counter. Six or seven of them. What were we going to do with all of them?? We found the answer in zoodles: zucchini noodles that are made with vegetable spiralizers and can be paired with a wide variety of sauces. The zucchini and squash were so big that we only needed ONE to feed FIVE people! We ate zoodles Sunday and Monday nights, and we are planning on eating the rest in chocolate zucchini cake, yellow squash muffins, zucchini bread, and simple roasted vegetable dishes. Enjoy the following two recipes for zoodles. If you don't have a vegetable spiralizer, you can substitute regular noodles, but spiralizers can be pretty cheap (we got ours for $25) and are wonderful devices that make eating vegetables easy and fun. I don't much like yellow squash, but I love it in the form of "noodles." Zoodles in a Light "Cheesy" Sauce: Serves 5 Ingredients:
Zoodles in a Heavy Almond Butter Sauce: Serves 5 Ingredients:
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