If I had to eat one meal for the rest of my life, it would be avocado toast. There are so many ways to dress up avocado toast: with pineapple, with strawberry, with tomato, and (as in this recipe) with chickpeas. Avocado toast can be savory or sweet, eaten for breakfast or for lunch, thrown together in five minutes or artfully pieced together in ten. You can eat it cold, eat it hot, mash the avocado, slice the avocado. You can drizzle it with local honey or balsamic vinegar, make it crunchy with hemp seeds and nuts or make it smooth and creamy with local goat cheese. Avocado toast is limited only by your imagination.
First-time toasters and veteran toasters alike will enjoy this recipe; it is easy, healthy, and absolutely delicious. It is best served as a heavy snack or for lunch. The bitterness of the arugula goes well with the spiciness of the seasoned chickpeas and the creaminess of the avocado. Enjoy! Ingredients
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