I did not believe that tarts could be 100% raw, healthy, AND delicious until I made this cherry tart last week. This recipe can easily be turned into an energy bar recipe (in an 8x8 pan), and you can absolutely switch the cherries out for any frozen fruit. Next up for me is blueberries! The dates are the perfect natural sweetener in this recipe, and the almond extract is powerful and delicious. I found the original recipe here, and made a few minor changes that are reflected in the recipe below. Enjoy!
Ingredients: Base
Instructions:
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